"From paddock to plate - we have control
of the supply chain."
Cabernet Foods is New Zealand's most versatile meat supplier. With our own livestock buyers, nursery farms, processing plants, refrigerated delivery vehicles and dedicated sales teams we are uniquely able to respond to our customers' needs.
Cabernet Foods delivers the meat of 100,000 sheep, 10,000 cattle, 40,000 pigs and sundry other animals to distributors, meat processors and retailers throughout New Zealand annually. Our relationships with individual farmers, processors and retailers, and with butchery managers in the nation's largest supermarkets, allows us to tailor the end product precisely to the consumer's requirements.
We specialise in:
We're partnering with Wharekauhau Lodge to provide their guests with our wonderful Cabernet Spring Lamb.
Check out some fabulous beef and lamb recipes on the Beef & Lamb website
Cabernet Foods is at the leading edge of the meat industry offering quality beef, pork and lamb, 52 weeks of the year, as both carcass and boxed cuts. We also supply specialty meat products and promotional items.